Hey Reader, Finally the peaches around here are soft and fragrant. It’s time to buy as many as I can and then start baking (and grilling) with them. After I enjoy my fill with the juice dribbling down my chin as I finally have a peach that tastes like a peach. There are so many ways to enjoy the bounty, and I love making things with fresh peaches. I know you'll love these, too. Perfect Picks for Peach SeasonTraditional Peach Kuchen is one of those cozy bakes that my mom used to make every summer growing up. The peaches sink into the soft cake just enough, and every slice is a little bit of happiness. I like to make Fresh Peach Scones early in the day while the kitchen’s still cool. They’re just sweet enough without being too rich and sugary, and they use ingredients you likely already have on hand. My two favorite summer fruits combine in a Blueberry Peach Crisp. The golden, crispy topping hides the peaches and blueberries that bubble underneath. Grilled Fruit Kebabs with Brown Sugar Caramel are what I make when I want dessert but don’t want to bake. I use peaches when they're in season, and grilled peaches make them even sweeter and tastier Peach season goes by fast, but these recipes are worth making while it lasts. Which one are you trying first?.
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